Minted Beet Salad

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
29%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

soft-leafed lettuce , rinsed and spun dry,for lining the plates

2 1/2 tablespoons olive oil

2 tablespoons balsamic vinegar

1/2 teaspoon sugar

2 lbs beets , trimmed,leaving 1 inch of the stems intact,and scrubbed

1/4 cup loosely packed fresh mint leaves , rinsed,spun dry,and shredded fine

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