Quick And Easy Chicken Marsala With A Soft Creamy Polenta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
916
FAT
140%
CHOL
90%
SOD
57%

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Ingredients for 4 servings

1 cup water

1 brown onion, chopped finely

1/4 teaspoon beef stock

1 1/2 teaspoons cornflour

1 1/2 tablespoons fresh chives , chopped

4 chicken breasts

1/2 cup marsala

120 g mascarpone

polenta ingredients

2 tablespoons olive oil

2 tablespoons cream

1 1/2 teaspoons chicken stock

375 g quick-cooking polenta (I buy one that is 2min cook time)

120 g grated parmesan cheese

60 g butter

750 ml water

1 1/2 teaspoons chicken stock powder

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