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Fusilli Salad With Grilled Chicken And Zucchini

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1/2 pound whole wheat fusilli

Four small zucchini, halved lengthwise (about 1 1/2 pounds)

3 tablespoons fresh lemon juice

Salt and freshly ground pepper

1 pound skinless, boneless chicken breast halves

2 tablespoons plus 2 teaspoons extra-virgin olive oil

3 anchovy fillets, very finely chopped

2 garlic cloves, minced

1 red bell pepper, thinly sliced

1/2 cup chopped basil

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