Basic Baked Spaghetti

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Nutrition per serving    (USDA % daily values)
CAL
525
FAT
65%
CHOL
67%
SOD
41%

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Ingredients for 6 servings

1 pound spaghetti

1 cup shredded mild Cheddar cheese

3/4 pound lean ground beef

1 (16 ounce) jar spaghetti sauce

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