Vegetable Cornish Pasties

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
155%
CHOL
83%
SOD
36%

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Ingredients for 4 servings

1 egg, beaten

1 recipe whole wheat pastry for a double crust

1 teaspoon yeast extract spread

1/4 pound mushrooms, chopped

1 onion, thinly sliced

1 large potato, peeled and diced

1/4 cup milk

1 carrot, sliced thin

1 turnip, peeled and diced

1 egg

1/4 cup butter

2 tablespoons water

1/4 pound shredded Cheddar cheese

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