Soy-And-Ginger-Glazed Salmon With Udon Noodles

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1/4 cup soy sauce

1/4 cup sake

3 tablespoons fresh lime juice

2 tablespoons grated fresh ginger

1 tablespoon sugar

Four 6-ounce center-cut salmon fillets, with skin

1/2 pound fresh udon noodles

1 tablespoon extra-virgin olive oil

1 pound spinach, stems discarded

1 tablespoon sesame seeds, lightly toasted

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