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Cardamom And Rose Water Panna Cotta With Candied Rose Petals

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
80%
CHOL
53%
SOD
4%

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Ingredients for 12 servings

1 rose extract , petals separated

25 g caster sugar

100 g frozen blueberries

50 g caster sugar

FOR COMPOTE

FOR PANNACOTA

1/2 tablespoon cardamom powder or cardamom seed

100 ml apricot jam

250 ml homogenized milk

100 g sugar

FOR GARNISH

4 sheets gelatin (soaked in lukewarm water)

750 ml 35% cream

100 g frozen raspberries

1 egg white, beaten

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