Vegetable Biryani

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
70%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 red onion , chopped

1 tsp ground turmeric

1 green bell pepper , seeded and chopped

1 tsp cumin seeds

2/3 cup frozen peas

1 zucchini , chopped

2 boiling potatoes , peeled and cut into small dice

3 tbsp vegetable oil

2/3 cup vegetable stock

2 tsp curry powder

½ cauliflower , cut into small florets

1¾ cups basmati rice

½ cup cashew nuts, lightly toasted

1 red bell pepper , seeded and chopped

1 large carrot , sliced

2 tsp ground coriander

1 tsp chile powder

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