Golden Chicken & Autumn Vegetables

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
24%
CHOL
45%
SOD
16%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons minced garlic

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

2 large sweet potatoes, peeled and cut into 1/2-inch pieces

2 cups fresh or frozen whole green beans

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