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Golden Chicken & Autumn Vegetables

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

9 Ingredients

  • 1 Tbsp vegetable oil
  • 1 1/4 lbs skinless, boneless chicken breast halves
  • 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 2 Tbsps minced garlic
  • 1/2 tsp dried rosemary leaves, crushed
  • 1/2 tsp dried thyme leaves, crushed
  • 1/4 tsp ground black pepper
  • 2 large sweet potatoes, peeled and cut into 1/2-inch pieces
  • 2 cups fresh or frozen whole green beans

Preparation

Read recipe preparation at Campbell's Kitchen  

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