Herbed Zucchini And Feta Quiche With A Brown Rice Crust

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
45%
CHOL
102%
SOD
25%

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Ingredients for 6 servings

2 cup cooked brown rice

1/4 cup graviera or gruyere, grated

1 x egg

4 x eggs

1/2 cup milk

2 cup zucchini , grated, squeezed and drained

1/4 cup herbs , such as dill, mint, parsley, chopped

2 x green onions , chopped

1 cup feta , crumbled

salt and pepper

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