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Asparagus And Caramelized Leek Bread Pudding

14 faves
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
109%
CHOL
161%
SOD
51%

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Ingredients for 6 servings

10 oz french bread, cut into 1-inch cubes

1 lb asparagus, tough ends snapped off

Ice water for blanching

1 med leek

4 tsp olive oil

4 cups half-and-half

8 eggs

Zest of 1 lemon

1 tsp chopped fresh lemon thyme

1/2 cup grated parmesan cheese

1/2 cup grated pecorino Romano cheese

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