Gluten-Free Cardamom Spice Cupcakes With Chai Buttercream Icing

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Cooking With My Kid


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4 cups brown rice flour

2 cups garbanzo bean flour, sifted

1 tablespoon plus 1 teaspoon baking soda

1 teaspoon sea salt

1/2 teaspoon ground cinnamon

2 teaspoons ground cardamom

1 1/3 cups extra-virgin olive oil

3 cups water

1 teaspoon apple cider vinegar

1 tablespoon plus 1 teaspoon vanilla extract

3 cups agave syrup, maple syrup, or concentrated pear juice

2 cups butter at room temperature

6 2/3 cups powdered organic whole cane sugar, sifted

1/4 teaspoon sea salt

1 tablespoon ground cardamom

1 tablespoon plus 1 teaspoon ground cloves

3/4 cup hot, strongly steeped Chai tea

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