Gluten-Free Cardamom Spice Cupcakes With Chai Buttercream Icing

6 faves
More from this source
Cooking With My Kid

Comments

Add a comment

Ingredients

4 cups brown rice flour

2 cups garbanzo bean flour, sifted

1 tablespoon plus 1 teaspoon baking soda

1 teaspoon sea salt

1/2 teaspoon ground cinnamon

2 teaspoons ground cardamom

1 1/3 cups extra-virgin olive oil

3 cups water

1 teaspoon apple cider vinegar

1 tablespoon plus 1 teaspoon vanilla extract

3 cups agave syrup, maple syrup, or concentrated pear juice

2 cups butter at room temperature

6 2/3 cups powdered organic whole cane sugar, sifted

1/4 teaspoon sea salt

1 tablespoon ground cardamom

1 tablespoon plus 1 teaspoon ground cloves

3/4 cup hot, strongly steeped Chai tea

You might also like

Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale
Mojito Cupcakes
Vegan YumYum
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Mint Chocolate Chip Cupcakes
Bakers Royale
Vanilla Cupcakes
Have Cake Will Travel