FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Macadamia Nut-Crusted Mahi Mahi With Thai-Style Coconut-Basil Sauce

More from this source
SF Gate
Related tags
main-dish dairy free low carb memorial day dinner asian thai

Comments

Add a comment

Ingredients

Coconut-Basil Sauce:

2 tablespoons olive oil

1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1 teaspoon minced dried shrimp

2 teaspoons fish sauce

1 cup chicken stock

1 cup canned coconut milk

1 tablespoon palm sugar

10 fresh basil leaves, finely shredded

Crust & Mahi Mahi:

4 (7-ounce) mahi mahi fillets

Salt and freshly ground pepper

2 tablespoons crushed macadamia nuts

You might also like

Macadamia Nut Crusted Mahi Mahi
Love and Olive Oil
Nut-Crusted Mahi-Mahi From Weight Watchers
Weight Watchers
Crusted Mahi-Mahi And Quinoa With Vegetables
Savoring the Thyme
Coconut-Crusted Mahimahi With Pan-Roasted Garli...
Epicurious
Sesame-Crusted Mahi Mahi With Cucumber-Watercre...
Coastal Living
Herb And Walnut Crusted Mahi Mahi
Cooking with Michele
Bread-Crusted Fish
Williams-Sonoma
Macadamia Nut Crusted Mahi Mahi
Yummy Mummy
Potato-Horseradish-Crusted Mahi-Mahi
Kitchen Daily
Potato-Horseradish-Crusted Mahi-Mahi
Eating Well