FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Macadamia Nut-Crusted Mahi Mahi With Thai-Style Coconut-Basil Sauce

More from this source
SF Gate
Related tags
main-dish dairy free low carb memorial day dinner asian thai

Comments

Add a comment

Ingredients

Coconut-basil Sauce:

2 tablespoons olive oil

1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1 teaspoon minced dried shrimp

2 teaspoons fish sauce

1 cup chicken stock

1 cup canned coconut milk

1 tablespoon palm sugar

10 fresh basil leaves, finely shredded

Crust & mahi mahi:

4 (7-ounce) mahi mahi fillets

salt and freshly ground pepper

2 tablespoons crushed macadamia nuts

You might also like

Macadamia Nut Crusted Mahi Mahi
Love and Olive Oil
Crusted Mahi-Mahi And Quinoa With Vegetables
Savoring the Thyme
Nut-Crusted Mahi-Mahi
Weight Watchers
Sesame-Crusted Mahi Mahi With Cucumber-Watercre...
Coastal Living
Coconut-Crusted Mahimahi With Pan-Roasted Garli...
Epicurious
Herb And Walnut Crusted Mahi Mahi
Cooking with Michele
Bread-Crusted Fish
Williams-Sonoma
Macadamia Nut Crusted Mahi Mahi
Yummy Mummy
Potato Horseradish Crusted Mahi Mahi Recipe
Kitchen Daily
Potato-Horseradish-Crusted Mahi-Mahi
Eating Well