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Macadamia Nut-Crusted Mahi Mahi With Thai-Style Coconut-Basil Sauce

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SF Gate
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main-dish dairy free low carb memorial day dinner asian thai


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Coconut-Basil Sauce:

2 tablespoons olive oil

1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1 teaspoon minced dried shrimp

2 teaspoons fish sauce

1 cup chicken stock

1 cup canned coconut milk

1 tablespoon palm sugar

10 fresh basil leaves, finely shredded

Crust & Mahi Mahi:

4 (7-ounce) mahi mahi fillets

Salt and freshly ground pepper

2 tablespoons crushed macadamia nuts

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