Endive Autumn Salad

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
30%
CHOL
4%
SOD
32%

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Ingredients for 4 servings

16 endive leaves

3 tbsp soft goat cheese

1 tbsp Greek yoghurt

I handful of dried cranberries

1 handful of diced apple (skin on if you like – I do) – I had mini apple in my veg box, so I used 4

1 handful of candied walnuts (I buy them that way, but they can be made by tossing the nuts with a tbsp of balsamic, a tbsp of brown sugar and some salt and roasting in a medium oven for a few minutes – watch them or they burn)

Salt and pepper

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