Sweet Potato Salad With Warm Bacon Vinaigrette

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
40%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

4 medium sweet potatoes, peeled, cut in half lengthwise and sliced into half moons

2 tablespoons extra virgin olive oil (EVOO)

4 slices bacon

1 medium red onion, finely chopped

2 cloves garlic, finely chopped or grated

Salt and ground black pepper

1 1/2 tablespoons Dijon mustard

2 tablespoons red wine vinegar

4 cups baby spinach, loosely packed

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