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Ginger & White Peach Muffin Recipe

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Ingredients

1 lrg White peach, (yellow peaches ok too) ripe but firm

1 T unsalted butter

1 T honey

1 t freshly grated ginger

1 c (100g) oat flour

3/4 c (100g) All-Purpose flour, unbleached

1/2 c (60g) Whole wheat flour

1/4 c (55g) sugar

1/4 c (45g) Golden brown sugar

1 t (5g) baking powder

1 t (5g) baking soda

3/4 t (3g) sea salt or Kosher salt

3/4 stick (85g) unsalted butter, melted and cooled slightly

3/4 c (180ml) milk

1/2 c (120ml) sour cream

1 lrg egg

2 T freshly grated ginger

3 T Crystalized ginger, finely chopped

butter for baking tins

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