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Chicken, Polenta, And Red Pepper Ragoût

Nutrition per serving    (USDA % daily values)
CAL
1643
FAT
99%
CHOL
54%
SOD
34%

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Ingredients for 2 servings

1 leek (white and pale green part only)

1 medium onion

1 red bell pepper

1 large garlic clove

2 tablespoons olive oil

2 skinless boneless chicken breast halves (about 3/4 pound total)

a 1/2-pound piece store-bought plain polenta roll (from a 1 1/2-pound roll)

1 cup canned chopped tomatoes

1/8 teaspoon dried thyme, crumbled

1 tablespoon chopped fresh flat-leafed parsley leaves

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