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Chai Chocolate Pots De Creme Recipe

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
65%
CHOL
63%
SOD
3%

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Ingredients for 8 servings

2 1/2 teaspoons crushed cardamom pods or 1 teaspoon bruised cardamom seeds (see Tip)

1 1/4 cups reduced-fat milk

2/3 cup whipping cream

4 slices peeled fresh ginger

1 teaspoon vanilla extract

3 tablespoons sugar

7 whole cloves

4 1/2 ounces semisweet or bittersweet chocolate (see Tip) finely chopped

Crystallized ginger for garnish (optional)

1 large egg

3 large egg yolks

Whipped cream for garnish (optional)

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