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Chocolate Apricot And Ginger Loaf Cake

Recipe Details
Nutrition

Details

Cook time:

V
LC

9 Ingredients

  • 15 cl Milk
  • 180 gms Butter
  • 125 gms Apricot
  • 70 gm Chocolate - bitter sweet
  • 140 gms Almond Paste
  • 40 gms Coca powder - un sweetened
  • 180 gms Flour
  • 1/2 tsp Baking Powder
  • 4 x Egg - Large

Preparation

Read recipe preparation at Chocolate and Zucchini  

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