Easy Mexican Tamales

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6 cups of Masa corn flour mix for tamales (Make sure this is a tamale masa)

1 tablespoon of baking powder

1 ¼ tablespoons of salt

1 ¼ cups of extra virgin olive oil (or other preferred fat)

7 cups of broth or stock

3 boneless skinless chicken breasts

1 14.5 oz can of fire-roasted tomatoes

1 habanero pepper (you can substitute this for a jalapeno pepper)

4 cloves of garlic

½ medium red onion

¼ cup fresh cilantro

¼ cup of water

½ teaspoon of salt

1 teaspoon of chipotle chile powder

1 teaspoon of Ancho chile powder

½ teaspoon of Mexican oregano

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