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Miso Soup With Tofu And Mushrooms Recipe

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Food Network
Related tags
soups dairy free low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
26%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

4 cups dashi

1/2 cup sliced shiitake mushrooms

3 ounces giant kelp, (kombu)

4 tablespoons red miso

3 ounces dried bonito flakes

3 quarts cold water

Chopped green onions, for garnish

10 ounces tofu, cut into 1/2-inch cubes

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