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Italian Soup With Dill

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Food.com
Related tags
main-dish soups low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
234%
CHOL
96%
SOD
201%

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Ingredients for 4 servings

45 ounces beef broth

1 cup onion , diced

1 (14 ounce) can tomato sauce

1 cup dill pickles , chopped

1 garlic clove , minced

1 (15 ounce) can Italian stewed tomatoes (or chunked)

2 cups cheese tortellini

1/2 green bell pepper , diced (any color will do)

1 cup mushroom , diced

1 lb italian sausage , browned (I only use 1/2 pound)

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