Chicken Mole Enchiladas

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Men's Health


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1 bottle (8 oz) mole negro sauce

About 2 cups low-sodium chicken broth

4 cups shredded cooked chicken (store-bought rotisserie chicken works well)

8 corn tortillas

1/2 cup crumbled queso fresco or feta

1/2 red onion, sliced into thin rings

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