Chicken Empanadas

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Food for my Family
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
38%
CHOL
13%
SOD
3%

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Ingredients for 20 servings

2 tbsp Olive Oil

1/2 x yellow onion, diced

3 x chiles, chopped (seeds can be removed for less hot filling)

1 tbsp Paprika

1 tsp Cumin

1 tbsp Honey

1 cup cooked chicken, shredded

1/2 cup sliced green olives

2 x hard boiled eggs, chopped

1 tbsp water

salt and pepper to taste

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