Sweet Potato, Ricotta, And Arugula Flatbread

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
57%
CHOL
30%
SOD
45%

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Ingredients for 4 servings

1 lb pizza dough

1 sweet potato (roughly 10 ounces)

1 cup ricotta

2 teaspoons fresh thyme

1 cup grated parmesan cheese, loosely packed

2 oz arugula (two big handfuls)

Salt and pepper

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