Meyer Lemon & Ricotta Puffed Pancake With Macerated Strawberries

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Ingredients

The macerated strawberries:

1 pint strawberries, hulled and sliced

2 tablespoons sugar, or to taste

-- Squeeze of Meyer lemon juice, to taste

The pancake:

1 cup whole milk

4 eggs

1/3 cup sugar, + more for sprinkling on top

1 teaspoon vanilla

1/2 teaspoon kosher salt

3/4 cup all-purpose flour

2 tablespoons grated Meyer lemon zest (preferably on a microplane)

2 tablespoons unsalted butter

1/2 cup ricotta cheese

1 teaspoon sugar

2 tablespoons heavy cream

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