Mini Peanut Butter Cupcakes Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup heavy cream

1/3 cup buttermilk

1 large egg, at room temperature

12 tablespoons unsalted butter,

cut into pieces

1/2 cup Dutch-process cocoa powder

1 1/3 cups all-purpose flour

6 ounces milk chocolate, finely chopped

1 10-ounce bag peanut butter chips

1 1/3 cups packed dark brown sugar

1/4 teaspoon baking soda

1 tablespoon unsalted butter

1 teaspoon vanilla extract

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