Giant Butternut Squash Ravioli

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1 butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks

1 tablespoon extra-virgin olive oil

Salt and freshly ground black pepper

3/4 cup ground toasted almonds

1 tablespoon minced fresh sage

4 ounces freshly grated parmesan cheese (1 3/4 cups)

1/2 teaspoon freshly grated nutmeg

Fine semolina*

Fresh Pasta Dough, rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets*

1 qt. reduced-sodium chicken broth or homemade chicken broth*

2 tablespoons butter

2 teaspoons extra-virgin olive oil

1 tablespoon minced flat-leaf parsley

Freshly grated parmesan cheese

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