Cranberry-Oat Sourdough Scones

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
27%
CHOL
11%
SOD
45%

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Ingredients for 12 servings

50 gm Dried Cranberries

87 gm white whole wheat flour

40 gm Oat Flour

17 gm nonfat milk powder

1.5 tbsp Baking Powder

3/8 tbsp Baking Soda

5/8 tbsp Salt

50 gm Sugar

1/2 tbsp finely-grated lemon zest

113 gm cold unsalted butter

40 gm Rolled oats

340 gm mature 100 % - hydration sourdough starter

For Topping,milk and coarse sugar

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