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Grilled Pineapple With Butter-Rum Glaze And Vanilla Mascarpone

Nutrition per serving    (USDA % daily values)
CAL
508
FAT
99%
CHOL
40%
SOD
3%

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Ingredients for 6 servings

1 cup dark rum

12 tablespoons (1 1/2 sticks) unsalted butter

1/4 cup light brown sugar

1 vanilla bean

8 ounces mascarpone

1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds

1/2 cup fresh blueberries

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