Poached Salmon With Dill-Yogurt Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
67%
CHOL
134%
SOD
18%

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Ingredients for 4 servings

pepper

1 1/2 lbs skin-on salmon fillets (4)

4 sprigs fresh dill

1 tablespoon drained capers , chopped

1 tablespoon lemon juice

2 carrots , chopped

1/2 cup plain yogurt

1 1/2 cups dry white wine

1 lemon , sliced

1 small onion , chopped

6 cups water

salt

1 tablespoon fresh dill , chopped

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