Grilled Salmon Kebabs With Dill

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
100%
CHOL
110%
SOD
7%

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Ingredients for 2 servings

two 10-inch bamboo or metal skewers

a 10-ounce piece center-cut salmon fillet, skinned

1 medium zucchini

1/4 cup dry white wine

2 tablespoons olive oil

1 tablespoon chopped fresh dill leaves

1 teaspoon minced garlic

6 vine-ripened cherry tomatoes

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