Roasted Root Vegetables Scented With Apple And Wine

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
16%
CHOL
6%
SOD
9%

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Ingredients for 8 servings

salt & freshly ground black pepper

1 lb yam, peeled and cut into 1/2 inch cubes

1 cup riesling wine (Gewurztraminer will work as well)

1 lb parsnip , peeled and cut into 1/2 inch cubes

1 lb carrot , peeled and cut into 1/2 inch cubes

1 lb turnip , peeled and cut into 1/2 inch cubes

3 cups apple juice

3 tablespoons butter

1 lb rutabaga, peeled and cut into 1/2 inch cubes

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