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Italian Sausage Soup With Tortellini

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
53%
CHOL
27%
SOD
74%

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Ingredients for 8 servings

1/2 cup red wine

3 tablespoons chopped fresh parsley

4 large tomatoes - peeled, seeded and chopped

1/2 tablespoon packed fresh basil leaves

5 cups beef broth

1 1/2 cups sliced zucchini

1 (8 ounce) can tomato sauce

1 pound sweet italian sausage, casings removed

8 ounces fresh tortellini pasta

1 cup chopped onion

1 cup thinly sliced carrots

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 cup water

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