Mediterranean Pasta Salad For A Crowd

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Nutrition per serving    (USDA % daily values)


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Ingredients for 30 servings

1 (15 ounce) can cannellini beans

4 radishes , halved then sliced

1 (13 3/4 ounce) can artichokes , quartered in brine

1 small red onion , cut into strips

3 roma tomatoes , seeded, large diced

1 (13 ounce) can black olives

1 yellow bell pepper , cut into 1 inch pieces

salt and pepper

1 (12 ounce) bottle Italian salad dressing

2 (7 ounce) cans sliced mushrooms

1 lb rotini pasta

flat leaf parsley

12 ounces tri-color spiral pasta

red wine vinegar (optional)

2 garlic cloves , pressed

1/2 cup parmesan cheese , shredded

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