Tomato-Spinach Soup

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Ingredients

Vegetable cooking spray

1 1/2 teaspoons olive oil

3/4 cup chopped onion

1 garlic clove, minced

1 1/2 cups salsa

1 cup tomato juice

1 teaspoon sugar

2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped

1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium tomato soup, undiluted

1/2 (10-ounce) package frozen chopped spinach

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