Pasta Pomodoro With Lentils

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
11%
CHOL
17%
SOD
6%

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Ingredients for 6 servings

4 cups water

1/2 cup dried lentils, rinsed and drained

1 jar Bertolli® Tomato & Basil Sauce

8 ounces penne pasta [or ziti pasta], cooked and drained

1/2 cup shredded part-skim mozzarella cheese [or smoked] (about 2 oz.)

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