Pan Bagna

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1 16-inch French baguette

1/4 cup fresh lemon juice (2 lemons)

1 Tbs. olive oil

1 medium clove garlic, minced

1 ripe large tomato, chopped

1 medium red bell pepper, chopped

2 scallions (white and light green parts), chopped

2 Tbs. chopped black olives, preferably kalamata

1 Tbs. drained capers

1 tsp. chopped fresh thyme or 1/4 tsp. dried

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