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Summer Mozzarella Cucumber And Tomato Salad With Garden Herbs

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
44%
CHOL
11%
SOD
15%

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Ingredients for 8 servings

30 cherry tomatoes (approx.)

1 tub or 20 mini fresh mozzarella balls

2 cucumbers, peeled & sliced

1/4 cup sun dried tomato

1 Vidalia onion or red onion- whatever you prefer

1/4 cup fresh parsley

1/4 cup fresh basil

1 Tbsp. thyme & oregano

1/4 cup vegetable oil

1/4 cup red wine vinegar

A pinch of salt

1 Tbsp. fresh ground pepper

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