FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Curried Potato, Chicken And Avocado Salad

More from this source
Related tags
salad low carb easter labor day dinner lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 cups chopped cooked chicken

1/2 cup roasted cashews , roughly chopped

1 tablespoon orange juice

2 tablespoons fresh coriander

500 g new potatoes , cut into chunks

1 tablespoon grated orange rind

1/4 cup kraft* classic mayonnaise

2 teaspoons gluten free curry paste

2 tablespoons chopped mint

1/4 cup natural yoghurt

1 avocado , cut into chunks

1 orange , segmented

You might also like

Green Curry With Chicken
David Lebovitz
Tom’s Trinidadian Chicken Curry
The Pioneer Woman
Japanese Curry from Scratch
No Recipes
Chicken Curry With Coconut Milk
Skinny Taste
Sloooooow Cooker Curry
The Family Dinner
Thai Chicken Curry
Bon Appetit
Slow Cooker Thai Chicken From Weight Watchers
Weight Watchers
South Indian Chicken Curry
Fine Cooking
Thai-Flavored Green Curry With Sweet Potato, Gr...
Bon Appetit
Easy, Tasty Chickpea Curry
The Kitchn