Caesar-Style Dressing

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1/2 cup mayonnaise

2 oil-packed anchovies, drained

1 small garlic clove, chopped

1 tablespoon capers, drained

1 tablespoon fresh lemon juice

1 tablespoon water

1 teaspoon Dijon mustard

2 tablespoons freshly grated Parmigiano-Reggiano cheese

Kosher salt and freshly ground pepper

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