Harvest Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
144%
CHOL
64%
SOD
57%

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Ingredients for 4 servings

2 cups shredded mozzarella cheese or cheddar cheese (blend)

all-purpose flour , for dusting the work surface

3 small potatoes , thinly sliced

1 tablespoon chopped fresh rosemary

1 pizza dough, at room temperature

1 tablespoon cornmeal

salt and pepper

1 tablespoon olive oil

1/2 small winter squash, peeled, seeded and thinly sliced

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