Stir-Fried Vegetable Salad

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Coastal Living


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1 bunch bok choy, trimmed

1/2 pound fresh shiitake mushrooms

3 cloves garlic, minced

2 tablespoons minced fresh ginger

4 green onions, minced

2 tablespoons vegetable oil

2 tablespoons sesame oil

1/2 pound snow peas

1/2 cup oyster sauce

1/4 cup chicken stock

2 tablespoons soy sauce

1 to 2 tablespoons dry sherry

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