FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Stuffed Mini-Pumpkins

12 faves


Add a comment


1 1/2 c cooked long-grain brown rice

5 mini pumpkins

1 c water

3 T olive oil

5 large garlic cloves, minced

1/2 pound Swiss chard, tough ribs removed and leaves chopped

2 large bell peppers, chopped

2 tsp. dried rosemary

2 tsp. dried oregano

1 tsp. garlic powder

You might also like

Mini Pumpkin Cheesecakes
My Baking Addiction
Mini Pumpkin Whoopie Pies
Martha Stewart
Mini Pumpkin Tiramisus
My Baking Addiction
Mini Pumpkins Stuffed With Sausage & Sage
SF Gate
Skinny Mini Pumpkin Chocolate Chip Muffins
Skinny Taste
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Mini Pumpkin Pie Pop Tarts
One Hungry Mama
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Mini Pumpkin Cheesecakes
Pinch My Salt
Pumpkin Spice Magic Bar Mini’s
Picky Palate