Stuffed Mini-Pumpkins

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Savvy Eats


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1 1/2 c cooked long-grain brown rice

5 mini pumpkins

1 c water

3 T olive oil

5 large garlic cloves, minced

1/2 pound Swiss chard, tough ribs removed and leaves chopped

2 large bell peppers, chopped

2 tsp. dried rosemary

2 tsp. dried oregano

1 tsp. garlic powder

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