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Peppered Flank Steak

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
54%
CHOL
60%
SOD
25%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 teaspoon fresh coarse ground black pepper

1 1/4 lbs flank steaks

1/4 teaspoon cayenne pepper

2 teaspoons olive oil

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