Roasted Vegetable Lasagna

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

8 oz Button Mushrooms

1/2 x red onion, quartered

2-3 x orange, red or yellow baby bell peppers, sliced

Broccoli florets

1 x shredded carrots

6 x cloves of garlic

1 x green zucchini, sliced

1 x yellow squash, sliced

Olive oil

Sea salt and freshly cracked pepper, to taste

Dried basil

Dried oregano

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