Mediterranean Chicken Salad Sandwiches

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1/4 cup slivered or sliced almonds

1/2 large bunch Italian parsley

4 sprigs mint

1/2 leftover rotisserie or roast chicken, skin and bones discarded, meat torn into bite-size pieces (see Note)

1/2 cucumber, thinly sliced

1 small clove garlic, minced

1/2 large lemon

2 tablespoons extra virgin olive oil

2 tablespoons low-sodium chicken broth

Salt and pepper to taste

3 or 4 pita breads, halved and lightly toasted

1/2 to 3/4 cup hummus

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