Crunchy Vegetable Salad With Sautéed Peas And Radishes

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup cherry tomatoes (5 ounces)

1 pound fava beans, shelled (1 cup)

1/2 pound fresh peas, shelled (1/2 cup)

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

Kosher salt

4 baby artichokes (about 1 pound)

4 medium radishes, quartered

1 bunch watercress (6 ounces), tough stems discarded

1 teaspoon finely grated lemon zest

You might also like

5:2 Diet Detox Fruit And Vegetable Salad
Great British Chefs
Crunchy Winter Vegetable Salad With Olives And...
Food & Wine
Crunchy Vegetable Salad With Ricotta Crostini
Food & Wine
Chilli Coconut Pork With Vegetable Noodle Salad
BBC Good Food
Crunchy Vegetable Salad
Cooking Light
Crunchy Pickle & Vegetable Salad
Kraft Foods
Chopped Grilled Vegetable Salad
Pamela Salzman
Autumn Roasted Vegetable Salad
Bijouxs
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Basmati Rice And Summer Vegetable Salad
Bon Appetit