Scallop Sauté With Miso Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
34%
CHOL
12%
SOD
43%

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Ingredients for 4 servings

8 oz. very fresh scallops (without their coral)

salt and pepper

1 clove garlic, crushed

all-purpose flour — to dust the scallops

1-2 tablespoons sunflower or vegetable oil

2 tablespoons white wine

2 tablespoons miso

1 tablespoon mirin

1 teaspoon soy sauce

1 teaspoon superfine sugar (see note)

1-2 tablespoons water

1/2 tablespoon whole-grain mustard

2 tablespoons heavy cream

small bunch watercress

freshly grated Parmesan cheese to taste

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