Chicken Tortilla Soup

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1 recipe Taco Chicken

1 large onion, chopped

6 cloves garlic, minced or pressed

4 cans chicken broth

1 15-oz. can chopped or diced tomatoes

2 jalapeno peppers (if you’re scared, try serrano peppers; they’re milder)

1/4 c. fresh lime juice (3-4 limes). Don’t even think of buying the stuff in a bottle.

1 tsp. salt

1/4 tsp. black pepper

Store-bought tortilla chips, or 2-3 corn tortillas, plus oil for frying

Sliced avocado or guacamole

Grated or crumbled cotija cheese

1/4 c. cilantro

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